CATARRACT
Grape variety:
Catarratto
Production Area:
Palma di Montechiaro
Winemaking:
Harvest, crushing, de-stripping and pressing, natural decantation, controlled temperature fermentation (18° C)
Refinement:
3 months in steel
Color:
Green-Yellow
Perfume:
Slight fruity hints and floral notes;
Palate:
Structured with a good alcohol content
Alcohol content:
13° C / 13.50° C /
Service temperature:
10° / 12° C



