DRY BLACK

Grape variety:

Nero d'Avola​

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Production Area:

Palma di Montechiaro

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Winemaking:

in red with maceration for 5/8 days at 28° C

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Refinement:

8/10 months in steel

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Color:

Intense ruby red with violet reflections

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Perfume:

Red berry fruit (plum, cherry, raspberry)

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Palate:

Structured in balance between tannins and acidity

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Alcohol content:

13.50° C

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Service temperature:

18° C