RED

Grape variety:

Multivarietal​

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Production Area:

Palma di Montechiaro​

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Winemaking:

in red with maceration 24 to 28° C

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Refinement:

6 months in steel

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Color:

Cerasuolo red

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Perfume:

Delicate fresh fruit

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Palate:

Slightly acidic, soft

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Alcohol content:

12.50° C

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Service temperature:

18° C