SYRAH

Grape variety:

Syrah

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Production Area:

Palma di Montechiaro

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Winemaking:

in red with maceration for 5/8 days at 28° C

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Refinement:

10 months in steel

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Color:

Ruby red

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Perfume:

Pleasant fragrances of ripe fruit, spice and vanilla

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Palate:

Balanced and velvety

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Alcohol content:

2.00pm

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Service temperature:

18° C